Cinnamon Apple Cake

doTERRA Apple Cinnamon Cake with Essential Oil
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There is not a single combination of ingredients that says "fall" like apples and cinnamon. I know, it's a bold statement in the era of pumpkin spice everything, but I stand by it. This cake will fill your home with the aroma of apple, cinnamon and a hint of citrus from the orange juice. It's like aromatherapy that you get to eat! And, I love that this recipe is 100% plant based. You'll definitely want to add this one to your fall recipe collection.

Cinnamon Apple Cake

(RECIPE ADAPTED FROM DOTERRA.)

INGREDIENTS:

  • 1 ½ cups all purpose flour
  • 2 ½ tablespoons baking powder
  • ¾ cup raw sugar
  • ½ cup unsweetened applesauce
  • ½ cup orange juice
  • ½ cup walnuts
  • 2 small apples, grated
  • 1 tablespoon ground cinnamon
  • 1 drop Cinnamon Bark Essential Oil

    DIRECTIONS:

    1. Preheat oven to 350° F. Lightly coat cake tin with olive oil.
    2. Pour orange juice in bowl and set aside.
    3. In a separate bowl, mix together flour, ground cinnamon, and baking powder. Set aside.
    4. Grate the apples. Set aside.
    5. In a large bowl, add sugar, applesauce, and Cinnamon Bark Essential Oil. Mix together using a handheld or free-standing mixer.
    6. Add the flour mix and the orange juice to a bowl with sugar and oil alternatively and keep mixing.
    7. Add the apples and the walnuts and fold in gently with a spoon until just combined.
    8. Pour the mixture into baking dish and bake for 45 minutes (or until a toothpick can be inserted and removed clean). Slice and enjoy.

     

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